2008 Margaret River Cabernet Sauvignon Wine
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Description
This classic, handcrafted cabernet is made from low yielding, dry grown Margaret River fruit.
The fruit was crushed into open fermenters where it underwent a 2 day cold soak before an 8 day alcoholic fermentation on skins. The wine completed malolactic fermentation before maturation in French oak barriques for 18 - 24 months.
Colour: Crimson, deep burgundy.
Bouquet: Lifted herbaceous aromas, fresh crushed plums, savoury notes and a hint of vanilla bean.
Palate: Varietal redcurrants and cassis, soft fine tannins with generous fruit, finishing long and clean.
Cellaring: Consume between 2010 and 2028.
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2008 Margaret River Cabernet Sauvignon Wine
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