The 2009 Cabernet Merlot is a luscious medium bodied blend of Cabernet Sauvignon and Merlot. It has rich black fruit flavours, plum with hints of spice and cedar. We recommend that all red wines are best decanted regardless of age and whether or not sediment is present. Aeration just before serving enhances the wines flavours adding to the complexity.
Antipasto, Parmesan, tomato pasta dishes, red meat, pizza & herbs such as basil, garlic, mint and rosemary.
2010 Winewine Small Vignerons Awards - Silver
2010 Australian Boutique Wine Awards - Silver
2010 Cowra Wine Show - Bronze
2011 Australian Wine Companion, James Halliday 93/100
Cellaring Potential: Until 2018