- Wine colorWhite
Nose: The 2010 Sauvignon Blanc is bright and lifted showing aromas of citrus blossom and tropical fruit. Behind these inviting scents is the typical herbaceousness so often seen in Sauvignon Blanc.
Palate: This wine has surprisingly powerful flavours of tropical fruit and lime lifted with fresh zingy acid on the finish.
Grilled fish, shellfish, Thai cuisine and leafy salads.
Australian Wine Showcase - 91 points
Cellaring Potential: Until 2013