2010 Sauvignon Blanc Wine
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Description
A limited quantity of this wine was made this year. Only the finest parcels of Sauvignon Blanc fruit were selected from the vineyard.
FRUIT:
100% Sauvignon Blanc (100% cane-pruned)
ALCOHOL:
13.2%
HARVEST:
2010 was a relatively warm and steady growing season for Margaret River resulting in fruit of exceptional quality. The grapes were able to obtain their optimum sugar and flavour ripeness without disease or rain pressure. The Sauvignon Blanc grapes displayed intense passionfruit and pineapple and pear characters.
WINEMAKING:
Grapes were harvested in the cool of the morning. They were crushed, destemmed and had 10 hours of skin contact. Skin contact results in greater flavour and fuller mouthfeel. To further heighten and intensify fresh aromatic fruit characters, an aromatic yeast strain was chosen and the juice fermented at cool temperatures.
NOSE:
The nose is bright and inviting offering an abundance of ripe pineapple and passionfruit with touches of honeysuckle, cashew and pear.
PALATE:
The palate is full and textured. Fresh passionfruit and pineapple flavours are balanced by zesty acidity and good length.
CELLARING:
Drink now and until 2013.
100% Sauvignon Blanc (100% cane-pruned)
ALCOHOL:
13.2%
HARVEST:
2010 was a relatively warm and steady growing season for Margaret River resulting in fruit of exceptional quality. The grapes were able to obtain their optimum sugar and flavour ripeness without disease or rain pressure. The Sauvignon Blanc grapes displayed intense passionfruit and pineapple and pear characters.
WINEMAKING:
Grapes were harvested in the cool of the morning. They were crushed, destemmed and had 10 hours of skin contact. Skin contact results in greater flavour and fuller mouthfeel. To further heighten and intensify fresh aromatic fruit characters, an aromatic yeast strain was chosen and the juice fermented at cool temperatures.
NOSE:
The nose is bright and inviting offering an abundance of ripe pineapple and passionfruit with touches of honeysuckle, cashew and pear.
PALATE:
The palate is full and textured. Fresh passionfruit and pineapple flavours are balanced by zesty acidity and good length.
CELLARING:
Drink now and until 2013.
Contact the seller
2010 Sauvignon Blanc Wine
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