Breakfast Variations

Toast:
Turkish, sourdough, pana de casa, glutten free or white sliced: Served with homemade preserve, vegemite or local bush honey
$5.50
Banana bread:
Grilled with local bush honey and walnuts
$7.25
Raisin toast:
Served butter
$4.75
Home made fruit muffin:
Served warm with unsalted butter
$5.50
Pancake:
Thick pancake with strawberries, whipped cream, toasted almond flakes and laced with real maple syrup
$13.95
Muesli:
Served with yoghurt, honey and milk (either dairy or soy)
$8.95
Special French toast:
Raisin bread with house jam and cream cheese, drenched in egg, panned fried and topped with real maple syrup and bleeding berries
$13.95
Free range eggs and bacon:
Served on toasted Turkish bread with basil & balsamic roasted tomatoes and baby spinach
$14.50
Free range eggs:
Served on toasted Turkish bread with baby spinach and chilli jam
$11.95
Eggs Benedict:
Turkish toast, baby spinnach, poached eggs, masked with hollandaise sauce and garden chives.
$11.95
Served with field mushrooms
$14.95
Served with ham and garden chives
$15.95
Served with salmon and garden chives
$16.95
Served with bacon and garden chives
$17.50
Big Impact breakfast:
Two eggs poached, fried or scrambled, bacon, sausages, field mushrooms, roasted tomatoes on Turkish toast served with tomato relish
$18.50
Omelettes with toasted Turkish bread:
Ham, tomato, basil, and provolone cheese
$16.50
Smoked salmon, chives, baby spinach, and Persian Fetta
$16.50
Bacon, chilli, tomato and provolone cheese
$16.50
Vegetarian, chef's choice of ingredients
$16.50
Extras:
Bacon, sausage, avocado, mushrooms etc per serve
$4.15
GST included in all prices we are closed public holidays