Cast Iron Deep Fryer for Tempura
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Technical characteristics
- Crockery materialCast iron
Description
Making excellent tempura relies on keeping the batter well chilled and cooking small batches in a hot fryer that doesn't lose heat when the tempura is added. The solution is using one of these cast iron pots made especially for the task.
Oigen - Traditional Cast Iron Cookware
This heavy cast iron pot from Oigen keeps a consistent temperature even when the cold batter is added. Comes with a handy draining rack.
Outer Dimensions
21cm x 8.5cm
Oigen - Traditional Cast Iron Cookware
- Certified origin - 100 Nambu Tekki
- Each piece individually crafted by hand
- If seasoned properly it will have an effective non-stick surface
- Made from over 70% recycled materials and 100% recyclable
- Perfect for the induction cooktop
- No enamel coating - faster transfer of heat
- Made in Japan
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Cast Iron Deep Fryer for Tempura
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