Catering Equipment, BM2 Bain Marie
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Description
- Counter top unit
- 2 module
- Thermostat control
- Wet and dry operation
- Designed to hold food hot at serving temperature
- Designed to take many combinations of Gastronorm pans up to 150mm deep
- All welded stainless steel construction
- 2 module 1800 watt 240 volt 7.5 amps
- Drain outlet on 2 modules
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Catering Equipment, BM2 Bain Marie
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