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Available from our cave à manger, and sourced from the best Tasmanian and mainland Fromager, all the cheeses at Remi de Provence have been specially selected for you and aged in our temperature controlled cabinet, where they are maintained at perfect ripeness.

Seldom will you find a more comprehensive selection of cheese that have been garnered from the very varied cheese regions of France. Our aim is to bring you tastes that are very different to those with which you may be familiar, cheeses of rare refinement or of wonderfully robust flavour.

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