Chump off shank off leg centre cut
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Description
A standard Centre cut bone in leg is derived from a bone in lamb ABO leg by the removal of the chump with a cut approx 15mm from the ball joint at right angles to the primal and the hindshank with a straight cut through the stifle joint. Pizzle stub to be removed along with excess fat cover. Standard hygiene trim.
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Chump off shank off leg centre cut
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