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Cremé Fraiche buy in Mount Gambier
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Cremé Fraiche

Cremé Fraiche

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Australia, Mount Gambier
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Cultured Cream / Sour Cream 30 minimum fat

Natural dairy produce

Completely free from all preservatives, thickeners gels, food stabilsers or gums

Size - 500ml ml tub, 1.2 L tub or 2 L tub

A naturally matured, thickened crème fraiche / soured cream using culture. It has a light and lemony taste, and goes well with any food as a condiment. Crème Fraiche is made by adding a culture (special bacteria) to our fresh Pure Jersey Cream. Our Crème Fraiche has a subtle tangy, slightly nutty flavour and rich, velvety texture.

Cooking with Crème Fraiche
Featured in the Vogue Entertaining & Travel - June / July 2005 "from South Australia, this has the nutty and tangy qualities of a good Crème Fraiche, with the tanginess being more pronounced than the nutty flavour. It appears aerated but, once stirred, it become luscious and thick".

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Cremé Fraiche
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