Dukkah Spice Blend

Dukkah has grown in popularity in Australia, both as a delicious accompaniment to bread before a meal, and as a seasoning on meat, eggs, salads and vegetables. Greg Malouf's Classic Egyptian Dukkah is fragrant, crunchy and delicious, and made in the traditional way with roasted hazelnuts, sesame seeds, cumin seeds, coriander seeds and more.