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Description
Flavour - Traditional Greek style cow's milk Fetta preserved in brine which results in a mild but salty flavour.
Texture - Slightly open texture that is firm and easy to slice.
Wine and Drinks Suggestions - Wine, Riesling. Beer, Lager. Cider, Medium to Medium.
Serving Suggestions -Excellent addition to salads and antipasto. Ideal for use in cooking.
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Fetta Cheese
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