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Fresh frozen raspberries – Cfm. City Facility Management | all.biz
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Fresh frozen raspberries
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Fresh frozen raspberries

In stock
Wholesale:
  • 0.02 AUD/pcs  - from 1000 pcs
Shipping:
Austria, Klagenfurt
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Less than 1 year old on Allbiz
Technical characteristics
  • Country of manufactureBosnia and Herzegovina
Description

DEFINITION:

Frozen raspberries IQF be made from whole, healthy, equally mature fruits without stalks and other impurities. Frozen raspberries consist of a maximum of 5% of individual, deformed fruits.

SORT BY:

WILLAMETTE or MEEKER

GENERAL QUALITY:

The product contains no colorings, sugar nor preservatives.

GMOs:

Does not include.

ALLERGENS:

Does not include.

COLOUR:

Red to dark red

TASTE / SMELL:

Typical of raspberries.

PHYSICAL AND CHEMICAL PROPERTIES:

pH: 2, 8 - 3, 2

Brix: 9 - 16%

Juice loss during defrosting: maximum 5%

The content of pesticides and heavy metals: The amount of pesticides and heavy metals does not exceed the permissible norms of RS in terms of the amount of pesticides, metals, non - metals and other toxic substances and the EU - Directive EC 396/2005, EC 893/2010 and EC 1881/2006 and EC 629/2008.

NUTRITIONALWERT AND CONTENT IN 100 g PRODUCT:

Energy: 130 kJ / 30 kcal

Proteins: 1 g

Sugar: 1, 93 - 3, 21 g

Fat: 0, 3 - 0, 5 g

Carbohydrates: 6, 8 g

Vitamin C: 17 - 53 mg

Calcium (Ca): 0, 5%

Iron (Fe): 0, 1%

Magnesium (Mg): 0, 5%

Cholesterol: No

PURITY STANDARDS:

Vegetative impurities: max 1 / kg

Broken fruit: max 1%

Deformed fetuses: max. 5%

Crumble: max 5%

Insects or other animals: absent

Pieces of wood: No

Metal pieces: No

Glass pieces: No

Pieces of plastic: No

Facial hair: No

Other foreign bodies: No

MICROBIOLOGICAL PROPERTIES:

According to the Regulation on the microbiological safety of food during transport, the product must have the following microbiological characteristics:

Bacterium Salmonella sp. - without presence in 25 g

Coagulase - positive Staphylococcus - without the presence of 0, 1 g

Sulphate - reducing Clostridium - without the presence of 0, 1 g

Proteus sp. - without the presence of 0, 1 g

Escherichia coli - without presence of 0, 1 g

Yeasts and molds - max 100 / g

Total number of microorganisms - max. 100. 000 / g

TEMPERATURE STORAGE AND DELIVERY: - 18 ° C + / - 1 ° C

PACKAGING:

The product is in PE - packed bags having a weight of 2, 5 kg and 10 kg, depending on customer requirements.

closed neutral new carton with tape. Cardboard is durable enough not to deform under prolonged storage under the weight of the pallet. Pallets are by PE - stretched film. Delivery on EURO - pallets, measuring 80 x 120 cm.

TRANSPORT:

With a thermal printer equipped, controlled trucks.

Transport in the mode of - 22 ° C to - 24 ° C

ETIQUETTE:

product name

Frozen

product type

country of origin

packaging

manufacturing date

expiration date

net weight

DURABILITY DATE:

For two years at - 18 ° C + / - 1 ° C

SPECIAL GROUP OF USERS:

No special user group.

NOTE:

The product can be used without prior preparation.

After thawing, the product can not be refrozen.

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