Full Cream Jersey Milk
In stock
Reconfirm the price with seller
- Customer pickup,
- Courier
- In detail
Products of other enterprises
Technical characteristics
- FatFat
Description
2 Litre bottle
Pastuerised, Non-Homogenised
"The original plan was not to sell milk, but our customers lapped it up, along with the cream.
Part of the secret is that Jersey milk contains large globules of fat.
'The large globules help the feel in the mouth, and also digestion. Homogenisation smashes them.
So we don't homogenise the milk. We're anti-smash!' Dan McCaul, explains."
One Continuous Picnic: A gastronomic history of Australia. By Michael Syomns.
Contact the seller
Full Cream Jersey Milk
We recommend to see