Garlic in Marinade, Aristocrat

Garlic is native to central Asia and is used to enhance the flavour of many foods

When cooked slowly, garlic has a mellow nutty taste. Never let garlic burn or it develops a bitter acid taste.

Great with roasted chicken or lamb, braised on wine, pureed, blanched or sautéed; garlic combines well with most herbs and spices.

Add to a salad, dressings, soups, butters, bread, Mediterranean or Indian dishes.
Use the Marinade to baste over your Favourite cut of meat or Vegetable.