La Mancha Sheep Cheese
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Description
This is the oldest sheep cheese in Australia. This cheese ranges in age from 12 - 24mths. This cheese is our interpretation of mature ewe's milk Manchego. A waxy textured cheese that is best when made from spring milk & is at its peak from 12 to 18 months of age. This cheese should finish with a lingering nuttiness.
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La Mancha Sheep Cheese
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