Langres Germaine AOC Cheese
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Technical characteristics
- BrandAOC
Description
Milk: Cow
Rennet: Animal
Style: Washed Rind
Age: 5 weeks minimum
Size: 180g & 1kg
Tasting Notes: Langres is characterised by its concave shape as it is not turned while ripening. Local people even pour their brandy into it. The rind has a distinct orange colour, and the cheese is traditionally presented in a wooden box. Langres has a strong aroma, is creamy in colour with a soft, slightly crumbly central pâte and is quite pungent in flavour.
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Langres Germaine AOC Cheese
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