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Description
This Cheese has been given a French/Australian name due to its origin and development. Our Cheese maker Jack leant how to make it with the fromagers of Le-Pic in the South of France. On return to the Yarra Valley Dairy Jack changed a few steps to suit the characteristics of the Dairy and Le Jack™ was created.
The cheese starts out with soft texture and subtle goat flavours. As it matures the delicate white mould breaks down the centre and produces a creamy texture. The flavour becomes a gentle nutty and earthy flavour with good extension.
The cheese starts out with soft texture and subtle goat flavours. As it matures the delicate white mould breaks down the centre and produces a creamy texture. The flavour becomes a gentle nutty and earthy flavour with good extension.
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Le Jack Cheese
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