Leeuwin Estate Restaurant

Celebrating the art of living well, the Leeuwin Restaurant combines fine wine and food in a picturesque setting.

An array of innovative food producers complements Margaret River's dynamic wine industry. Leeuwin's seasonal menus feature an abundance of local produce including asparagus, venison, lamb, seafood, berries and cheese.

The fresh water crustacean, marron, are a specialty.

The menu is complemented by a wine list featuring current release Leeuwin wines and an extensive selection of cellared "library" stock. Many wines are available by the glass.

Sweeping verandahs, bifolding doors and domed skylights allow Leeuwin's Restaurant to bask in the tranquility and beauty of its superb setting, overlooking a meadow surrounded by a forest of majestic karri trees.