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Lunch Variations order in Empire Bay
Order Lunch Variations
Lunch Variations

Lunch Variations

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Seller
Australia, Empire Bay
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+61( 
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Description
Starters
Turkish bread - with extra virgin olive oil, balsamic vinegar, pesto oil & dukkha
7.5
House garlic bread - char grilled 'Ciabatta' with rubbed garlic & chive butter
7.5
Turkish bread - triangles infused with pesto & parmesan
7.5
Bruschetta - with fresh tomato, basil, Persian fetta, baby spinach, Kalamata Olives & balsamic reduction
15.5

Mains

Grilled Chorizo - with baby spinach, roasted pumpkin, Spanish onion, shaved parmesan & cherry tomatoes with garlic croutons & white balsamic dressing
19.5
Vegetarian Frittata - sweet pumpkin & fire roasted red peppers with kipfler potato, field mushrooms, wild rocket & parmesan salad with semi dried tomato & avocado (V) (GF)
19.5
Ravioli filled with spinach, ricotta & pine nuts, sautéed with semi dried tomato & chilli pesto, tossed with eggplant, red peppers, baked pumpkin & lightly sprinkled with parmesan dust (V)
26.5
Spaghetti Sauce Verde - flambé of prawns with caramelised sea scallops & chilli infused lemon parsley oil & burnt tomato sprinkled with parmesan dust (V)
29.5
Fillet of Ocean trout - on a bed of kipfler potatoes, garnished with asparagus spears & fired bell peppers, finished with lemon butter & pesto verde (GF)
29.5
Coconut Citrus Chicken - roasted sweet pumpkin & floating lychees with baby spinach topped with a fragrant herb salad & crispy eschallots (GF)
26.5

Side orders

Pan fried Kipfler potato discs - tossed with cracked pepper & sea salt with sweet chilli & sour cream
7.5
Bruschetta - with fine Smoked Salmon, Persian fetta, baby spinach, avocado bites with a splash of house vinaigrette
14.5
Open bacon & avocado stack - with tomato rounds & mesclun lettuce rested on toasted Turkish bread with a sprinkling of garlic chives & sweet chilli aioli
17.5
Roasted Pumpkin - with baby spinach, parmesan, Spanish onion & cherry tomato salad sprinkled with macadamia nut & white balsamic dressing

Greek salad - tossed rocket with Kalamata olives, Persian fetta, cherry tomatoes, Spanish onion, cucumber with house vinaigrette

Sorry but we do not split bills


You are welcome to bring your own cake and or alcohol but we charge $10 per cake and or $1.50 per head corkage toward our expenses.

GST included in all prices. We are closed public holidays.
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Lunch Variations
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