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In Marinade: 250 gm Marinated jars; 1 kg & 4 kg buckets
Marinated feta is a firm, light and creamy cow's milk feta transfered from the brine into a marinade, and mixed with either chilli or mustard seeds. Chefs on the Fleurieu Peninsula use it in salad, or to stuff meat or for an antipasto.
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Marinated Feta, infused with chilli and garlic