The 2005 Cabernet has a rich full palate of sweet berry fruits, cassis and integrated vanillin oak. This elegant wine still has a great deal of backbone and is very much the classic Cabernet Sauvignon. As the wine has not been over filtered it has thrown a light crust so is best not shaken around before pouring. We recommend that all red wines are best decanted regardless of age and whether or not sediment is present.
Red meat, game & fermented cheeses
2009 National Cool Climate Wine Show - Gold
2008 Rutherglen Wine Show - Silver
2007 National Cool Climate Wine Show - Bronze
2007 Sydney Royal Wine Show - Bronze
2008 Australian Wine Companion, James Halliday 90/100
Cellaring Potential: Until 2013