Museum: 2005 Shiraz (N/A) Wine
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Technical characteristics
- Sugar contentBrut
Description
Dense raspberry, blueberry and sweet vanillan oak on the nose with rich flavours of pepper, blackberries, and spicy plum complemented by lingering tannins.
Food Suggestions:
BBQ ribs, red meat, antipasto, and hard cheeses.
Awards:
2006 Australian Small Winemakers Show - Gold
2006 Sheraton Perth WA Wine Awards - Finalist
2006 Perth Royal Wine Show - Bronze
2006 Rutherglen Wine Show - Bronze
2006 Qantas Wine Show of Western Australia - Bronze
Alc/Vol: 14.5%
Food Suggestions:
BBQ ribs, red meat, antipasto, and hard cheeses.
Awards:
2006 Australian Small Winemakers Show - Gold
2006 Sheraton Perth WA Wine Awards - Finalist
2006 Perth Royal Wine Show - Bronze
2006 Rutherglen Wine Show - Bronze
2006 Qantas Wine Show of Western Australia - Bronze
Alc/Vol: 14.5%
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Museum: 2005 Shiraz (N/A) Wine
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