Oil, Olive Extra Virgin

Ingredients: Australian Premium Cold Pressed Extra Virgin Olive Oil Facts: Awarded a “gold medal” at the Great Taste Awards, London UK (August 2005). Complex, fruity & smooth (not peppery) This oil is the base olive oil used for the VPC infused olive oils and wine dressings. Usage: Great for cooking, drizzling over salads & dipping in fresh, crusty bread. General Information Weight: 375ml (gourmet bottles), 1 litre (retail/food service), 5 litres (food service only). Shelf Life: 24 months (from production). Storage: No refrigeration required Facts: Australian cold pressed extra virgin olive oil from olive groves in the Murray Valley region in north-west Victoria. The olives are cold pressed on the same day and left to naturally filter before decanting. Made with a combination of Nevadillo Blanco, Corregiola & Frantoio olives to create a complex, fruity & smooth olive oil.