Our Great Food
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Description
People travel for a hours to eat at Jarrah Jack's, so we make sure that our food makes the trip worthwhile.
Whether you're calling in for a light bite or long lunch, we can promise some of the finest food in a region that produces some very fine food indeed. We spesialise in innovative regional cuisine and our menu changes seasonally.
A selection from our menu:
-- The Bite That's Light --
Walnut and date bread with blue cheese butter Mushroom pate with crusty bread Pale ale infused welsh rarebit Marinated olives & Nannup sheep milk fetta cheese Dukkah with olive oil served with Turkish bread Provincial duck sausage with French mustard Home-make Pemberton trout dip with crusty bread -- The Mail that Reign --
Walnut and date bread with blue cheese butter Mushroom pate with crusty bread Pale ale infused welsh rarebit Marinated olives & Nannup sheep milk fetta cheese Dukkah with olive oil served with Turkish bread Provincial duck sausage with French mustard Home-make Pemberton trout dip with crusty bread -- The Mail that Reign --
Warm vegetable stack with sweet potato, zucchini & eggplant & a cucumber & capsicum salad
Chilli mussels with crusty bread
Panfried supreme of salmon, warm salad of new potatoes, green beans, cherry tomatoes & pesto dressing
Roast breast of duck, sweet potato & ginger mash green beans & a caramelised plum jus
Panfried potato gnocchi with a creamy pumpkin sauce toasted pine nuts & shaved parmesan cheese
Chargrilled scotch fillet, potato & parsnip rosti, spinach shallot & mushroom confit & creamy peppercorn sauce
Chicken & mushroom roulade with green beans potato & parsnip rosti & a red wine and thyme jus
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Our Great Food
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