Premium Potatoes

We provide a wide range of premium potatoes

Bintje
This waxy potato is the mainstay of the Netherlands. Just a little creamier than the Patrone. Creamy with a yellow flesh. Good for potato salads
Bismark
Good when you want crispy skins. Usually only around at the height of Summer
Brownell
For many years the staple of Tasmanian potato production, but now out of fashion.
Coliban
Good all purpose spud with white skin and flesh and good flavour- shallow eyes make it easy to peel.
Delaware
The delaware variety is oval in shape, with cream skin and white flesh, good for roasting and chips
Desiree
Pink skin and yellow flesh. Great for boiling.
Jersey Royal
A newcomer which we haven't tasted as yet but being grown with great fanfare on King Island.
Kestrel
The kestrel variety is long oval in shape, with white, blue eyes skin and cream flesh
King Edward
Pink and white skin with creamy flesh and quite long tubers. Quite a floury white flesh. Great for roasting, boiling and mashing, but a good all round spud
Kipfler
or German Finger Potato, A waxy, finger shaped with creamy-coloured flesh. Great boiled, steamed and in potato salads and for presentation purposes.
Mondial
Mondial is a new variety, oval in shape, with pale yellow skin and pale yellow flesh
Nadine
The nadine variety is short oval in shape, with cream skin and white flesh. General purpose except for chips.
Nicola
Oblong shaped tuber with rich yellow skin and yellow flesh. Excellent for mashing and good for boiling, chips and roasting. It has a very buttery flavour.