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Description
Rosemary is a wonderfully aromatic herb that grows on the small evergreen shrub Rosmarinus officinalis. A member of the mint family, it has a distinctive woody fragrance and a fresh, bittersweet flavor with hints of lemon and pine. Rosemary can be used to season soups, vegetables, meats (especially lamb), fish, eggs, stuffings and dressings. It also found in the traditional bouquet garni and herbes de Provence.
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