Restaurant

The timber and stone building which houses the Vasse Felix restaurant is natural, warm and welcoming in winter and provides an earthy, cool and breezy atmosphere in summer.

In the upstairs balcony restaurant, lunches are served every day in a smart, casual environment that overlooks a sweeping panorama of vines and natural forests.

Reviewed as the finest regional restaurant in Western Australia, Vasse Felix is also available for private, catered evening functions; the restaurant offers a wide variety of the regions finest produce, perfectly matched with Vasse Felix wines.

"Weekend lunch at this most civilized of destinations is one of the best food and wine experiences in Western Australia."
~ Rob Broadfield The West Magazine October 2007

Aaron Carr's restaurant is as unpretentious as he is, but has probably the best food in the region."
~ Adam Sachs Bon Apetit Magazine USA - October 2007

"An obligatory stop for any wine lover visiting the region. Carr's sure touch means that some of the unexpected pairings of ingredients surprise and delight… service is polished and professional."
~ Jane Cornes Gourmet Traveller 2008 Restaurant Guide

"I suspect that its the combination of his skill behind the stoves and the leadership that Aaron Carr has shown… that is responsible for the restaurant continuing to be a pace-setter."
~ Peter Forrestal Qantas Magazine - July 2007