Saddle, Bone in, Ham
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Technical characteristics
- BrandBone
Description
A standard bone in saddle is derived from a carcase by a cut between the 5th and 6th ribs at right angles to the vertebral column leaving a 5 rib 4 ¼ . Then a cut through the last lumbar vertebrae just to clear the tip of the ilium. The flaps are then removed with a straight cut parallel to the vertebral column at a specified distance from the eye muscle. Standard hygiene trim.
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Saddle, Bone in, Ham
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