2010 was an outstanding vintage in the Great Southern for fresh varietal whites. Cool ferments have retained the natural freshness and crispness of the fruit. The lees were stirred weekly (Batonnage) to gain mid weight luscious palate and complexity once in bottle.
Our Sauvignon Blanc shows intense flavours of passionfruit, tropical fruits and more snow peas, with an underlying cool climate varietal herbacousness on the nose.
|Variety:||100% Sauvignon Blanc|
|Fruit Source:||100% Albany GI|
|Picking Dates:||from 10/03/10|
|Baume:||11.8 to 13.3 (3 batches)|