Staub Fisherman’s Pot
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Australia, Fortitude Valley
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Technical characteristics
- BrandStaub
- Crockery materialCast iron
Description
Rather unique to these french made pots are the spikes on the inside of the lid ( note illustration) which allow for continuous self basting. It has a smooth enamel botton making it suitable for all heat sources.
Each piece of Staub cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mould, ensuring that your piece is a one-of-a-kind creation.
Coloured in a graduated royal blue, and topped with an elegant fish knob, the 28cm Staub Bouillabaisse pot (4.5 litres) is great for cooking the bounty of the sea. Named after France's beloved melange of fresh fish, shellfish and vegetables created in Marseille, this Staub pot is ideal for preparing this classic French dish, as well as seafood chowders, soups and other one-pot meals. Enamelled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminium. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes. All Staub products are enamelled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods. Baguette Bistrot of Ascot has sent through their very own Bouillabaisse recipe for you to make at home.
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Staub Fisherman’s Pot
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