Thai Fish Cake 26gm

Fish patties flavoured with sweet basil, coriander and Thai inspired spices.

Cooking Suggestion - OVEN BAKE, STEAM OR DEEP FRY

Do not thaw. Preheat oven to 180°C. Bake until golden brown and cooked through, approx 10-15 minutes or Steam until cooked through or Deep fry in hot oil 180°c until light golden brown (do not overfill Basket). Remove from fryer and rest for 5 min. Finish cooking in hot fryer until hot through.