The Black Douglas

The Black Douglas scotch whisky was named after Sir James Douglas, a Scottish knight who fought in the Scottish Wars of Independence.

Douglas died in fierce battle against overwhelming Spanish forces, swinging his claymore and clutching the heart of Robert the Bruce, King of Scotland.

He is celebrated to this day with every glass of The Black Douglas.

A well-balanced grain and malt blend Scotch whiskey, The Black Douglas is a soft, well-aged product with a smooth finish.

The Black Douglas RTD range includes:

The Black Douglas and Dry
Smooth, spicy scotch and dry. The Black Douglas 100 Scotch Whiskey is blended with a premium quality dry ginger ale to create a smooth, spicy scotch and dry.

The Black Douglas and Cola
Light smoke aroma with a touch of sweetness on the palate. Mellow, smooth, and a pronounced Speyside flavour enhances the distinctive finish. The Black Douglas and cola is blended with premium cola to create the smoothest scotch and cola.

The Black Douglas Zero
The Black Douglas Zero is the first scotch and sugar free cola variety to enter the market. It provides a premium RTD experience for those seeking a 'no sugar' alternative.