Thin Hokkien Noodles
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Technical characteristics
- TypeNoodles
Description
Thin Hokkien 450g and 800g
Taings Hokkien noodles come in thick and thin varieties which are yellow in colour and are fully cooked. Made famous by a Malaysian dish called Laksa soup, today they are the most widely used Asian noodles in Australia for stir-fry.
Direction:
Place noodles in boiling water and stir gently for 30 seconds. When soft drain immediately.
Alternatively, cut a hole to the packet and place in the microwave on high for 2 minutes. Remove and let stand to cool down slightly before use.
Taings Hokkien noodles come in thick and thin varieties which are yellow in colour and are fully cooked. Made famous by a Malaysian dish called Laksa soup, today they are the most widely used Asian noodles in Australia for stir-fry.
Direction:
Place noodles in boiling water and stir gently for 30 seconds. When soft drain immediately.
Alternatively, cut a hole to the packet and place in the microwave on high for 2 minutes. Remove and let stand to cool down slightly before use.
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Thin Hokkien Noodles
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