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Technical characteristics
- Wine colorWhite
Description
TASTING NOTES
The 2005 vintage displays an array of enticing flavours, mingled with floral and citrus aromas. The palate is well balanced and
refreshing with delightful ripe citrus characters.
Its long, firm structure and fresh clean finish, makes it an ideal accompaniment to a wide range of foods. Ideally suited to
fresh seafood or spicy Asian cuisine.
COLOUR
Pale straw
BOUQUET
Ripe citrus, blossom, fragrant, floral
PALATE
Fresh firm palate with clean finish
AWARDS
5 stars & "Top of Category" Winestate, May/ June 2007
2005 Silver Medal Class 51 2007 Cowra Wine Show
Bronze Medal Class 1 2005 Royal Hobart International Wine
Show
Bronze Medal Class 12 2007 Cool Climate Wine Show (Vic)
ALCOHOL
13.5
CELLARING
Drink now or may be cellared for at least 10 years and probably much longer.
FOOD MATCH
Seafood, shellfish and Asian style cuisine. Try with barbecued calamari with soy sauce.
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Wine 2005 Riesling
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