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Wine Pale Gold 2009 buy in Dunsborough
Buy Wine Pale Gold 2009
Wine Pale Gold 2009

Wine Pale Gold 2009

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Australia, Dunsborough
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Technical characteristics
  • Type of wineFortified wine
Description
Viticultural & vinification notes Winemakers comments
Vintage conditions
A relatively warm vintage with very hot conditions just prior to harvest Colour

Nose

Palate


Pale Straw

Complex aroma that is distinctly grapey with quince, cut grass, pear and orange rind aromatics.

An intense sweet luscious wine that displays pear, white peach and grapefruit flavours. The palate is long and rich with a good acid structure, well integrated spirit and a nectarine after taste.

Vineyard Dunsborough and Karridale
Hand pruned to rods
Hand picked
Grape variety
Chardonnay, Semillon, Verdelho, Sauvignon blanc
Maturation Wholly fermented in stainless steel and matured in bottle under cork. Store upright for transport but lay it down in the cellar.
Wine analysis
Alc/Vol: 15.3
Acidity: 5.3 g/l
pH: 3.20
Residual sugar:145g/l
Pale Gold is a fortified white wine made from a blend of white grape varieties. It is quite sweet with more than half of the original grape sugars intact. This is achieved by fortification with neutral grape spirit to achieve an alcohol level of 15% by volume. At that alcohol and sugar level, the wine is incapable of further fermentation and is quite stable. To ensure that the fermentation ends cleanly, the fortifying spirit must be well mixed and it is our habit to chill the wine quickly and filter closely. Pale Gold is an old style of wine because fortifieds have been made for centuries but it is made better, cleaner and less alcoholic by recourse to modern technology.

Verdelho is a Portuguese grape from the Island of Madeira used with another grape variety called Sercial to produce the Madeira wines. In Madeira, heating of the must to promote evaporation is an age old practice used to concentrate the sugars. Our dry climate achieves the same result with probably less damage to the fruit flavours. Madeira was a wine much favoured on the East Coast of America centuries ago when it was often shipped with a cargo of African slaves, but little of it finds its way to Australian shores today.

This wine style is similar but less alcoholic than White Port. Our preference is for less alcohol because we think it tastes better. Part of the secret of wines of this type is that they retain more of the flavour molecules that are bound to sugar than a dry wine. This accounts for the depth of flavour and fruitiness of a good fortified.

The name Pale Gold is inspired by the experience of reading Tolkien's 'The Hobbit' to our children. It is the sort of wine that Badger might have kept in his pantry to welcome lost friends who stumbled on his door in the depths of winter, scared witless by the creatures of the Wild Wood.
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Wine Pale Gold 2009
Wine Pale Gold 2009
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